!!!Important!!!
Wednesday Question of the Day
Wednesday Question of the Day
Honestly - HOW LONG DO YOU TYPICALLY TIME A BAG OF MICROWAVE POPCORN??
BONUS QUESTION: Does keeping a bag of popcorn in the fridge have ANYTHING to do with how long you should pop it?
This question may or may not have something to do with something I may or may not have done again in my office today....
6 comments:
used to be 3 minutes 12 seconds on my old microwave... I think my new super-powerful microwave can get it done quicker though.
2 1/2 to 3 minutes. I also take a little extra time prior to popping to squish the butter all around so that block is broken up and then I quickly run it under tap water on the side you face up. That helps keep the bag from burning.
Kat
I usually take it out a little bit before it catches on fire. Depends on how burnt you like it though.
I push the popcorn button and wait for it to stop popping then remove. I also squish up the butter brick inside, however have not tried the water trick.
Well,ours takes 3 minutes. Refrigerating is to keep it fresh longer but I don't think that would apply to microwave popcorn.
I would think that your work would be demanding you bring in pre-popped corn for awhile.
Fort,
Dont You Nuke it till it Burns and Smokes UP the Office and the Building NEEDS to be aired OUT for a week..... Do You Nuke it that way at Home???? or does your Microwave have a Popcorn Button ???? You Had to Go their.....
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